HOW IT WORKS
Enter bill → Select tip % → Split if needed. Results update instantly.
COMMON TIP SCENARIOS
15%: Standard service at casual restaurants
18-20%: Good service, industry standard
20-25%: Excellent service, high-end establishments, or complex orders
10%: Below-average service (consider speaking with management first)
Takeout: 10% is customary for counter service
Delivery: $3-5 minimum, or 15-20% of order total
TIPPING BEST PRACTICES
Calculate before discounts: Tip should be based on the pre-discount total to fairly compensate your server.
Cash tips are preferred: Servers receive cash immediately, while card tips may be delayed.
Splitting bills: When splitting, ensure the total tip amount is fair. Use the "Split" feature to divide evenly.
Large groups: Many restaurants add automatic gratuity (18-20%) for parties of 6 or more. Check your receipt.
Bad service? Still tip 10-15% minimum. Servers rely on tips for income. If service was truly poor, speak with management.
WHY 15-20%?
In the United States, servers typically earn $2-5/hour base wage (below minimum wage), with tips making up the majority of their income. The 15-20% standard has been industry practice for decades, reflecting the cost of living and service expectations. This calculator helps you quickly determine fair compensation based on your dining experience.